The acidity of cream of tartar really comes in handy when it’s used an ingredient in baking. After being filtered out of the wine, those crystals are purified and processed into the white, odorless powder that we all know as cream of tartar. Interestingly, potassium bitartrate is formed as a byproduct during the winemaking process, when the natural tartaric acid in grapes crystallizes during fermentation. (It’s quite useful for cleaning other things too, as you’ll learn a little later in this post!) Let’s start with a question that we’ve all asked ourselves at some point: “What is cream of tartar?” Cream of tartar, or potassium bitartrate, is an acidic white powder that is often used as a stabilizing ingredient in baking (especially in meringues!), and as a cleaning agent for brass and other metals. By the end of this post, you’ll not only have a much better understanding of what cream of tartar actually is and what it does, but you’ll know plenty of practical ways to use it too! :-) What Is Cream Of Tartar? That’s probably because most people don’t realize just how many useful things you can do with cream of tartar, both in the kitchen and beyond!īut I hope to change that with today’s post, because I’m going to teach you everything you need to know about cream of tartar.
#Creme de tartar full#
Cream of tartar is one of those ingredients that we all have in our cupboards, but rarely use to its full potential.
0 kommentar(er)
