Shredded Cabbage: Shredded cabbage has a slightly different flavor than bean sprouts, but it still adds a crunchy texture to dishes. These vegetables are also crunchy and have a mildly sweet taste.
Snow Peas or Snap Peas: Snow peas have a similar crunchy texture to bean sprouts and also add a fresh flavor. Shredded Carrots: Shredded carrots add sweetness Radishes: Radishes are spicy and flavorful, making them a good substitution for bean sprouts in dishes with strong flavors. Here are some of the best substitutes:īok Choy: These vegetables have a similar crunchy texture and flavor to bean sprouts.Ĭelery: Celery is another crunchy vegetable that has a mild flavor. Here are some of the best bean sprout substitutes to use when you can’t find them in the supermarket. Although you can use other types of beans to make your own bean sprout substitutes, mung beans are the most common type used because they have very high germination rates and grow easily. There are a few substitutes if you can’t find them in the supermarket, though not every recipe will work with these substitutes.īean sprouts are made from raw mung beans. They have a nutty flavor and slightly crisp texture that is somewhat unique. It can be difficult to find a substitute for bean sprouts that will work in every recipe. However, if you don’t have any on hand or they’re out of season, here are some substitutes that will work in most recipes. Bean sprouts add a crunchy texture and fresh flavor to many dishes.
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